Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices
Discover the delightful fusion of flavors in this Easy 20-Minute Fig Jam Pizza with Goat Cheese and Turkey Slices. This unique recipe combines the sweetness of fig preserves with creamy goat cheese and savory turkey, making it a perfect choice for casual get-togethers or quick weeknight dinners. Ready in just 20 minutes, this pizza stands out from traditional options while remaining incredibly easy to prepare. The result is a deliciously balanced dish that is sure to impress both adventurous eaters and those who prefer classic flavors.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices turkey (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone if using.
- Roll out the pizza base on a floured surface to your desired thickness and transfer it to a baking sheet or heated stone.
- Spread fig preserves evenly over the pizza base.
- Sprinkle mozzarella cheese over the fig layer, then add torn turkey pieces followed by crumbled goat cheese.
- Bake for about 7 minutes until the cheese is melted, bubbly, and crust is golden brown.
- Allow to cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 9g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg