Easter Whoopie Pies
Easter Whoopie Pies are a delightful springtime treat that combines soft, cake-like cookies with creamy frosting for a dessert that’s perfect for festive gatherings. With their vibrant colors and playful sprinkles, these sweet sandwich cookies are not only easy to make but also fun to customize for any occasion. Whether you’re celebrating Easter or simply indulging in a sweet moment at home, these whoopie pies will surely bring joy to your dessert table. Their moist texture and cheerful presentation make them an irresistible choice for family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box French vanilla cake mix
- 1 large egg
- 1/2 cup unsalted sweet cream butter (softened)
- 3 cups Easter sprinkles
- 1/2 cup unsalted sweet cream butter (for frosting, softened)
- 2 1/2 cups powdered sugar
- 2 tablespoons heavy whipping cream
- Pink gel food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a standing mixer, combine the cake mix, egg, and butter until a soft dough forms.
- Mix in 1 cup of Easter sprinkles evenly into the dough.
- Scoop portions of dough, roll into balls, and coat each in more sprinkles.
- Bake on prepared sheets for 10-12 minutes; allow to cool completely on wire racks.
- For the frosting, beat softened butter, powdered sugar, whipping cream, and pink gel food coloring until creamy.
- Pipe frosting onto the bottom half of one cookie and sandwich it with another half.
Nutrition
- Serving Size: 1 whoopie pie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/easter-whoopie-pies/