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Easter Sugar Cookie Recipe

Easter Sugar Cookie Recipe
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Bake delightful and colorful treats with our easy Easter Sugar Cookie Recipe! These soft, chewy cookies are perfect for any celebration, bringing a festive flair to your gatherings. Made without eggs, they are not only delicious but also great for those with dietary preferences. The combination of butter and sour cream results in a moist texture that melts in your mouth, while the vibrant frosting and sprinkles allow you to unleash your creativity. Whether you’re baking with kids or preparing for a holiday party, these cookies are sure to be a hit!

Ingredients

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  • 4 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup softened butter
  • ½ cup vegetable oil
  • 1 cup sour cream
  • 1 ½ cups sugar
  • 1 ½ teaspoons vanilla extract
  • 3 cups powdered sugar
  • ½ cup butter
  • 3 tablespoons milk
  • 1 ½ teaspoons vanilla extract
  • Easter sprinkles

Instructions

  1. Preheat oven to 350°F (175°C) and prepare baking sheets.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat softened butter, vegetable oil, and sour cream until combined.
  4. Add sugar and vanilla; mix until smooth.
  5. Gradually add dry ingredients until a dough forms.
  6. Using a cookie scoop, place dough on prepared sheets.
  7. Flatten slightly with the bottom of a glass.
  8. Bake for 10–12 minutes or until edges are lightly browned.
  9. Cool on the sheet for five minutes before transferring to a wire rack.
  10. For frosting: Cream together butter, milk, and vanilla; then gradually add powdered sugar until smooth.

Nutrition

Find it online: https://myrecipestories.com/easter-sugar-cookie-recipe/