Easter No Bake Jello Pie
Easter No Bake Jello Pie is a delightful and colorful dessert that brings joy to any gathering. This easy-to-make treat features vibrant layers of Jello combined with a creamy filling, making it the perfect addition to your Easter celebrations or family gatherings. With its playful jiggly texture and customizable flavors, this pie is sure to be a hit, especially with kids. The no-bake aspect allows for quick preparation, letting you focus on enjoying the festivities with your loved ones.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup boiling water
- 1 cup cold water
- 2 small boxes (3 oz each) assorted Jello flavors (e.g., lemon, lime, raspberry, strawberry)
- 8 ounces whipped topping (thawed)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing until fluffy.
- In another bowl, dissolve one box of Jello in boiling water; then stir in cold water.
- Pour half of the Jello mixture into the graham cracker crust and chill until partially set (30-45 minutes).
- Spread the cream cheese layer over the set Jello layer and chill again until firm (30-45 minutes).
- Prepare the second Jello layer using the remaining box of Jello; pour over the cream cheese layer once set.
- Chill completely for at least 4-6 hours or overnight.
- Before serving, top with whipped topping and optional decorations.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 165
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/easter-no-bake-jello-pie/