Easter Egg Peanut Butter Haystacks
Delight in making these adorable Easter Egg Peanut Butter Haystacks, a fun and festive no-bake treat perfect for any spring gathering. With their unique combination of creamy peanut butter and crunchy chow mein noodles, these haystacks are not only easy to whip up in just 30 minutes but also a hit with kids and adults alike. Shaped like little nests, they are filled with colorful candy eggs that bring joy to your table. Whether you’re preparing for an Easter celebration or simply craving a sweet snack, these haystacks are sure to impress with their delightful flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 candy-coated chocolate eggs
Instructions
- Prepare two muffin tins by spraying them with non-stick spray.
- In a microwave-safe bowl, melt the white chocolate chips on medium-high power for about 1 minute, stirring until smooth. If needed, continue microwaving in short intervals.
- Stir in the powdered sugar and peanut butter until fully blended, then fold in the chow mein noodles until coated.
- Drop rounded tablespoons of the mixture into each muffin tin, pressing down gently to form nests. Place three candy eggs in the center of each nest.
- Refrigerate for about 20 minutes or until hardened. Once set, pop them out and serve or store in an airtight container.
Nutrition
- Serving Size: 1 nest (40g)
- Calories: 190
- Sugar: 15g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/easter-egg-peanut-butter-haystacks/