Easter Egg Brownies
Easter Egg Brownies are a delightful twist on traditional brownies, combining rich chocolate flavor with festive fun. These treats are perfect for family gatherings or simply to satisfy your sweet cravings. Shaped like colorful Easter eggs and adorned with vibrant decorations, they offer an exciting way to celebrate the holiday. With easy-to-follow steps and simple ingredients, these brownies are not only a crowd-pleaser but also a fantastic activity for kids and adults alike. Get ready to whip up a batch that will impress everyone at your next celebration!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 ounces)
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- Candy melts (for decoration)
- Candy sprinkles
Instructions
- Preheat the oven as directed on the brownie box.
- In a mixing bowl, combine the brownie mix, eggs, water, and vegetable oil. Mix until smooth.
- Pour the batter into a greased baking pan and bake according to package instructions until a toothpick comes out clean.
- Allow brownies to cool completely in the pan before cutting them into egg shapes using an egg-shaped cookie cutter.
- Decorate each brownie with melted candy melts and colorful sprinkles.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/easter-egg-brownies/