Easter Cadbury Mini Egg Blondies
Indulge in the delightful flavors of Easter Cadbury Mini Egg Blondies, a sweet treat that perfectly captures the essence of spring celebrations. These soft and chewy blondies are packed with vibrant mini chocolate eggs, ensuring every bite bursts with flavor. With their easy preparation and festive appeal, they’re ideal for sharing at family gatherings or enjoying as a cozy dessert at home. This recipe offers a fun way to celebrate the season, combining simple ingredients to create a memorable dessert that will impress everyone. Get ready to make these colorful blondies for your next celebration!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup Butter
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Flour
- 1 teaspoon Cornstarch
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Milk Chocolate Chips
- 1 cup Easter Mini Eggs (Cadbury or Lindt)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8 x 8 or 9 x 9 baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Fold in flour, cornstarch, baking soda, and salt until just combined. Then gently incorporate milk chocolate chips and mini eggs.
- Spread the dough evenly into the prepared baking pan, pressing down lightly.
- Bake for about 18–22 minutes or until edges are lightly golden brown; the center should remain chewy.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/easter-cadbury-mini-egg-blondies/