Easter Bunny Roadkill Cookie
Create delightful and whimsical Easter Bunny Roadkill Cookies that are sure to become a favorite at your gatherings! These chewy cookies feature crispy edges and are packed with chocolate malted balls, offering a fun twist perfect for any festive occasion. With their playful name and charming appearance, they’re bound to spark conversation and bring smiles to both kids and adults alike. Easy to make with simple ingredients, this recipe invites bakers of all skill levels to join in the fun. Plus, with 36 cookies per batch, you’ll have plenty to share—or keep for yourself!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed chocolate candies or colorful sprinkles
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Mix in eggs and vanilla.
- Add flour, baking soda, and salt; mix until just combined.
- Fold in the crushed chocolate candies or sprinkles gently using a wooden spoon.
- Scoop dough onto the prepared baking sheet, spacing cookies about two inches apart.
- Bake for approximately 10 minutes or until edges are lightly golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/easter-bunny-roadkill-cookie/