Easter Basket Cupcakes
Easter Basket Cupcakes are the perfect springtime dessert that combines creativity and deliciousness in every bite. These whimsical treats transform traditional cupcakes into charming Easter baskets, adorned with colorful frosting, sweet jelly beans, and adorable vegan marshmallow Peeps. Whether you’re hosting a lively family gathering or simply indulging in some festive baking, these cupcakes will surely steal the show. Easy to customize with different frosting colors and toppings, they are a delightful activity for all ages, making them a hit at any celebration. With their vibrant presentation and scrumptious flavor, these Easter Basket Cupcakes are sure to delight everyone!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 24 cupcakes (baked and cooled)
- Pink frosting
- Purple frosting
- Green frosting
- Jelly beans
- 4 vegan marshmallow Bunny Peeps
Instructions
- Bake your favorite cake mix into 24 cupcakes according to package instructions. Allow them to cool completely.
- Arrange the cooled cupcakes in a bowl shape to create the basket's base and arch the top cupcakes for the handle.
- Use pink frosting with a Wilton 1M piping tip to pipe rosettes for the basket handle.
- Pipe purple rosettes at the base using the same piping tip.
- Use green frosting with a Wilton 233 piping tip to create grass tufts on top of the basket.
- Pipe small pink flowers around the purple base using pink frosting.
- Scatter jelly beans around the grass for added color.
- Place four vegan marshmallow Peeps on top of the grass for a finishing touch.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/easter-basket-cupcakes/