Dumpling Bake (Viral One Pan Dumplings)
Indulge in the comforting flavors of this Dumpling Bake (Viral One Pan Dumplings), a simple yet delicious recipe perfect for cozy dinners. This one-pan dish combines frozen dumplings with a creamy red curry broth, creating a delightful meal that is both satisfying and easy to prepare. In just 35 minutes, you can serve up a dish that impresses family and friends alike. Customize it with your favorite vegetables and enjoy the rich taste of coconut milk blended with aromatic spices, making each bite an explosion of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 can coconut milk
- 2–3 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 large garlic clove
- 1 small cube of ginger
- 16–20 frozen veggie dumplings
- 2 bok choy bulbs
- 1 zucchini
Instructions
- Preheat your oven to 400°F (200°C). In a large baking dish, whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil until smooth.
- Grate in garlic and ginger. Add chopped bok choy and sliced zucchini, stirring to coat.
- Arrange frozen dumplings on top without overlapping, pressing them gently into the broth.
- Cover tightly with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 5-10 minutes until bubbly and slightly crispy on top.
- Garnish as desired and serve hot over jasmine rice or noodles.
Nutrition
- Serving Size: 1/4 of the dish (approximately 250g)
- Calories: 392
- Sugar: 6g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg