Duchess Potatoes
Duchess Potatoes are a sophisticated and creamy side dish that will elevate your dining experience. With their elegant piped shape and golden-brown tops, these delightful potato mounds are not only visually stunning but also rich in flavor. Made with fluffy russet potatoes, unsalted butter, and a touch of garlic and onion powder, they pair beautifully with a variety of main dishes, from roasted chicken to grilled beef. Perfect for family gatherings or festive occasions, Duchess Potatoes are sure to impress your guests while being simple enough for any home cook to master.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes
- ½ cup unsalted butter
- ½ cup heavy cream
- 2 egg yolks
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil (for greasing)
Instructions
- Boil peeled, cubed russet potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to pot.
- Mash the potatoes using a potato masher or ricer until smooth.
- Mix in softened butter, heavy cream, egg yolks, garlic powder, onion powder, salt, and pepper until creamy.
- Preheat oven to 400°F (200°C).
- Grease a baking sheet with olive oil. Transfer the potato mixture into a piping bag or zip-top bag, then pipe small mounds onto the sheet.
- Bake for 25-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 mound (approximately 100g)
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/duchess-potatoes/