Double Chocolate Brownie Truffles (3 ways!)
Indulge in the delightful world of Double Chocolate Brownie Truffles (3 ways!), where rich chocolate meets endless customization for every occasion. These bite-sized treats are perfect for parties, holiday celebrations, or as a sweet gift for loved ones. With a velvety brownie base rolled into luscious balls and coated in chocolate, they are not only visually appealing but also incredibly delicious. You can easily modify them to fit your preferred flavors and toppings. Ready to impress your guests? Dive into this easy-to-follow recipe that guarantees chocolate bliss with every bite!
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Total Time: 51 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour (or gluten-free alternative)
- 1 1/2 cups chocolate chips or candy melts for coating
Instructions
- Melt the butter and dark chocolate together in a double boiler or microwave-safe bowl until smooth. Let cool slightly.
- In a mixing bowl, combine sugar, salt, and oat flour; whisk until well blended.
- In another bowl, beat eggs with vanilla extract until frothy, then gradually mix in the cooled chocolate mixture.
- Fold the dry ingredients into the wet mixture until just combined.
- Preheat the oven to 350°F (175°C). Pour the batter into a greased baking dish and bake for about 30–36 minutes or until a toothpick comes out clean.
- Allow brownies to cool completely before cutting them into squares and rolling each square into balls.
- Coat each ball in melted chocolate or candy melts and let set on parchment paper.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg