Double Chocolate Banana Bread
Indulge in the heavenly delight of Double Chocolate Banana Bread, a rich and moist treat that seamlessly combines the lusciousness of chocolate with the natural sweetness of ripe bananas. This easy-to-follow recipe is perfect for any occasion—whether you enjoy it as a comforting breakfast, a satisfying snack, or an indulgent dessert. The addition of sour cream ensures every slice remains tender and flavorful, while generous helpings of semi-sweet and mini chocolate chips elevate it to a chocolate lover’s paradise. Whether served warm or at room temperature, this banana bread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 3 large ripe bananas (mashed)
- 2 large eggs (room temperature)
- 1/2 cup sour cream (room temperature)
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a 9×5 loaf pan with non-stick spray and parchment paper.
- In a medium bowl, sift together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, mash the ripe bananas. Mix melted butter and brown sugar until smooth. Add mashed bananas, sour cream, and vanilla extract; blend well.
- Incorporate eggs one at a time while mixing thoroughly after each addition. Gradually stir in dry ingredients until just combined; expect some lumps.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and sprinkle extra chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick comes out clean from the center. Let cool for about 10 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/double-chocolate-banana-bread/