Print

Ditalini Pasta Salad Recipe

Ditalini Pasta Salad Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful taste of our creamy Ditalini Pasta Salad Recipe, perfect for any occasion! This colorful dish combines tender ditalini pasta with crisp vegetables, all enveloped in a rich and flavorful mayonnaise dressing. In just 20 minutes, you can whip up this vibrant salad that is sure to impress at picnics, potlucks, or casual family dinners. Whether enjoyed as a refreshing main course or a tasty side dish, this salad is as nutritious as it is delicious.

Ingredients

Scale
  • 1 pound ditalini pasta
  • 1/2 tablespoon salt (for the pasta water)
  • 1 red or green bell pepper, diced
  • 1/4 cup diced red onion
  • 2 stalks celery, diced
  • 1 cup English cucumber, diced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red apple vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Bring a large pot of salted water to a boil. Cook the ditalini pasta according to package directions until al dente.
  2. Drain the pasta in a colander and rinse under cold water until cooled completely.
  3. In a mixing bowl, whisk together mayonnaise, Dijon mustard, red apple vinegar, sugar, salt, black pepper, garlic powder, and paprika until smooth.
  4. In a large bowl, combine the cooled ditalini pasta with diced vegetables.
  5. Pour the dressing over the pasta mixture and toss until everything is well coated.
  6. Cover and chill in the refrigerator for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://myrecipestories.com/ditalini-pasta-salad-recipe/