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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad
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Deviled Egg Pasta Salad is a refreshing twist on the classic flavor combination, bringing together creamy textures and satisfying macaroni noodles. This delightful dish is ideal for summer gatherings, potlucks, or casual dinners, making it a crowd-pleaser with minimal effort. Featuring hard-boiled eggs, Greek yogurt, and crunchy vegetables, this pasta salad is not only delicious but also nutritious. The best part? It’s easy to prepare in just 20 minutes and tastes even better after chilling in the fridge. With its light yet flavorful profile, it’s sure to impress your guests while being a versatile side that pairs well with grilled meats or can be enjoyed on its own.

Ingredients

Scale
  • 8 oz macaroni pasta
  • 6 hard-boiled eggs
  • 1/2 cup plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion, diced
  • 2 celery ribs, chopped
  • Fresh chives, for garnish
  • Paprika, to taste
  • Sea salt, to taste

Instructions

  1. Cook the macaroni according to package instructions for about 8-10 minutes. Drain and rinse under cold water; set aside in a large mixing bowl.
  2. Halve the hard-boiled eggs, remove yolks, and mash them in a separate bowl. Chop the egg whites into small pieces and add to the pasta.
  3. Mix the mashed yolks with Greek yogurt, mayonnaise, and Dijon mustard until smooth.
  4. Add diced red onion and chopped celery to the pasta bowl. Pour in the dressing made from egg yolks and stir until everything is well combined.
  5. Garnish with fresh chives and sprinkle paprika and sea salt to taste. Chill for at least one hour before serving for optimal flavor.

Nutrition

Find it online: https://myrecipestories.com/deviled-egg-pasta-salad/