Delightful Fresh Strawberry Muffins
Delightful Fresh Strawberry Muffins are a deliciously light and fluffy treat that captures the essence of springtime with every bite. Bursting with the natural sweetness of ripe strawberries, these muffins are perfect for breakfast or an afternoon snack. With their simple preparation and delightful aroma, they will fill your kitchen with warmth and cheer. Whether you enjoy them fresh out of the oven or freeze them for later, these muffins offer convenience and flavor for any occasion. A great way to bring joy to your day, they pair wonderfully with yogurt or can be enjoyed on their own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss the chopped strawberries in a tablespoon of flour to coat them lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, milk, and melted butter until smooth.
- Combine wet ingredients with dry ingredients gently until just incorporated; fold in the strawberries carefully.
- Spoon the batter into muffin cups and bake for 18–20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 9g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/delightful-fresh-strawberry-muffins/