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Delicious Vanilla Pan de Mallorca Rolls

Delicious Vanilla Pan de Mallorca Rolls
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Indulge in the soft, fluffy goodness of Delicious Vanilla Pan de Mallorca Rolls, a sweet Puerto Rican delight that’s perfect for breakfast or dessert. These rolls are lightly sweetened with vanilla, making them a delightful addition to any meal. Their enticing aroma and rich flavor will impress your family and friends, whether they are served at brunch, a family gathering, or as a cozy evening snack. With simple ingredients and straightforward steps, even novice bakers can create these mouthwatering treats that are customizable to your taste.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • For Topping: 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1 tablespoon melted butter (for brushing)

Instructions

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5-10 minutes until frothy. Add melted butter, eggs, vanilla extract, and salt; mix well.
  2. Gradually add flour until a soft dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
  3. Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1-2 hours or until doubled in size.
  4. Roll out the risen dough into a rectangle; brush with melted butter. Combine sugar and cinnamon; sprinkle evenly over the dough. Roll tightly into a log and cut into 12 equal pieces.
  5. Place rolls in a greased baking dish and let rise again for about 30-45 minutes.
  6. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes or until golden brown. Brush with melted butter immediately after baking.

Nutrition

Find it online: https://myrecipestories.com/delicious-vanilla-pan-de-mallorca-rolls/