Delicious Million Dollar Pound Cake
Indulge in the delightful experience of our Delicious Million Dollar Pound Cake Recipe. This rich and buttery cake features a luscious blend of cream cheese and unsalted butter, creating a moist texture that melts in your mouth. Whether you’re celebrating a special occasion or savoring a quiet moment at home, this pound cake is the perfect treat to impress your guests and satisfy your sweet tooth. Serve it plain or dress it up with fresh fruit, whipped cream, or your favorite sauce for an elevated dessert experience. Easy to make and incredibly versatile, this recipe will quickly become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a bundt pan or two loaf pans.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter, cream cheese, and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients alternately with buttermilk until just combined.
- Pour batter into prepared pan(s) and smooth the top. Bake for 90-100 minutes for bundt pan or 60-70 minutes for loaf pans until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 320
- Sugar: 34g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg