Delicious Garlic Butter Roasted Brussels Sprouts
Delicious Garlic Butter Roasted Brussels Sprouts are the perfect side dish to elevate any meal. These sprouts are roasted to crispy perfection and tossed in a rich garlic butter mixture that enhances their natural sweetness. This easy recipe requires minimal prep time and delivers maximum flavor, making it a fantastic choice for busy weeknights or festive gatherings. With their vibrant appearance and delightful crunch, these Brussels sprouts will impress your guests and satisfy your taste buds. Serve them alongside grilled chicken, beef steak, or a light quinoa salad for a well-rounded dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon red-pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C). Rinse and halve the Brussels sprouts, patting them dry.
- In a large mixing bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, salt, pepper, and red-pepper flakes.
- Toss the Brussels sprouts in the garlic butter mixture until evenly coated. Spread them cut-side down on a baking sheet.
- Roast in the oven for 20-25 minutes until golden brown and tender inside.
- Drizzle with additional lemon juice and garnish with optional toppings before serving.
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg