Delicious Easter Fruit Salad with Peach Pie Filling
Looking for a vibrant and refreshing dessert to elevate your Easter gatherings? The Delicious Easter Fruit Salad with Peach Pie Filling is the perfect solution! This delightful fruit salad combines a medley of sweet fruits with a luscious peach pie filling, creating an eye-catching centerpiece that’s easy to prepare and sure to impress your guests. In just 10 minutes, you can whip up this colorful dish, making it ideal for brunches, picnics, or festive occasions. With its burst of flavors and minimal cleanup, this fruit salad will be a hit among both adults and children alike!
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis, peeled and sliced
- 2 bananas, sliced
Instructions
- Prepare the fruits: hull strawberries and slice if large; peel and cut kiwis into bite-sized pieces; slice bananas into rounds.
- In a large mixing bowl, add the peach pie filling. Gently fold in the drained pineapple chunks and mandarin oranges until well mixed.
- Add the prepared strawberries, kiwi slices, and banana rounds. Mix gently to combine.
- Transfer to a serving bowl and chill in the refrigerator for about 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 28g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg