Delicious chicken hamburger Gravy Over Mashed Potatoes

Indulge in a comforting dish of Delicious chicken hamburger gravy over mashed potatoes, perfect for cozy weeknight dinners. This hearty meal combines rich flavors and fluffy potatoes, delivering warmth and satisfaction in every bite. Quick to prepare and easy to customize, it’s sure to become a family favorite for various occasions.

Why You’ll Love This Recipe

  • Quick Preparation: This dish can be made in under an hour, making it ideal for busy weeknights.
  • Versatile Ingredients: Swap out ground beef for turkey or chicken, allowing you to tailor the recipe to your taste preferences.
  • Rich Flavor Profile: The combination of savory gravy and creamy mashed potatoes creates a comforting meal that satisfies.
  • Leftover Friendly: Any leftovers can be stored easily and reheated, making it a great option for meal prep.
  • Family Favorite: This dish is sure to please everyone at the table, from kids to adults.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to make the cooking process smoother.

Essential Tools and Equipment

  • Large skillet
  • Mixing spoon
  • Measuring cups
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: Provides ample space for browning the meat and simmering the gravy without overcrowding.
  • Mixing spoon: Essential for stirring ingredients thoroughly, ensuring even flavor distribution in the gravy.
Delicious

Ingredients

For the Gravy

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1/4 cup all-purpose flour

For the Mashed Potatoes

  • 4 cups mashed potatoes (made from about 2 lbs of potatoes)

How to Make Delicious chicken hamburger Gravy Over Mashed Potatoes

Step 1: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.

Step 2: Sauté Onions and Garlic

Add diced onions and minced garlic; cook until tender (about 5 minutes).

Step 3: Thicken the Gravy

Sprinkle flour over the meat mixture and stir for about 2 minutes. Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.

Step 4: Add Seasonings

Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.

Step 5: Serve with Mashed Potatoes

Serve the rich gravy generously over warm mashed potatoes. Enjoy your hearty meal!

How to Serve Delicious chicken hamburger Gravy Over Mashed Potatoes

Serving delicious chicken hamburger gravy over mashed potatoes is all about presentation and pairing. You can enhance the meal with a few thoughtful touches that elevate the dining experience.

Enhance with Fresh Herbs

  • Chopped parsley: Sprinkle fresh parsley on top for a pop of color and a hint of freshness.
  • Thyme or rosemary: Add a few sprigs to the gravy while it simmers for an aromatic touch.

Add Crunchy Elements

  • Fried onions: Top your dish with crispy fried onions for added texture and flavor.
  • Sautéed vegetables: Include sautéed mushrooms or bell peppers alongside the gravy for extra nutrition and taste.

Pair with Colorful Salads

  • Garden salad: A simple green salad with a vinaigrette will complement the richness of the gravy.
  • Coleslaw: The crunch and acidity of coleslaw balance the creamy mashed potatoes beautifully.

How to Perfect Delicious chicken hamburger Gravy Over Mashed Potatoes

To achieve the perfect delicious chicken hamburger gravy over mashed potatoes, consider these helpful tips for better flavor and texture.

  • Use quality beef broth: Choose low-sodium beef broth for a rich base that won’t overpower your dish.
  • Adjust seasoning as needed: Always taste the gravy before serving, adding salt and pepper according to preference.
  • Thicken gradually: When adding flour, stir well to avoid lumps, ensuring a smooth gravy consistency.
  • Make ahead of time: Prepare the gravy in advance; it can be stored in the fridge and reheated just before serving for convenience.

Best Side Dishes for Delicious chicken hamburger Gravy Over Mashed Potatoes

Complementing your delicious chicken hamburger gravy over mashed potatoes is easy with these delightful side dishes.

  1. Steamed broccoli: Adds vibrant color and nutrients while providing a nice crunch.
  2. Garlic bread: Perfect for soaking up any leftover gravy; it’s always a crowd-pleaser.
  3. Roasted carrots: Sweet, caramelized carrots contrast well with savory flavors of the main dish.
  4. Caesar salad: Crisp romaine lettuce topped with Caesar dressing provides a refreshing counterpoint.
  5. Corn on the cob: Sweet corn adds brightness and sweetness that balances the meal’s richness.
  6. Green beans almondine: Sautéed green beans with toasted almonds offer elegance and crunch.

Common Mistakes to Avoid

When making Delicious chicken hamburger gravy over mashed potatoes, avoiding these common mistakes can enhance your dish.

  • Skipping the browning step: Not browning the ground beef properly can lead to a bland flavor. Ensure you cook it until it’s well browned for rich taste.
  • Not stirring enough: Failing to stir while adding broth can result in lumps. Gradually add broth and keep stirring for a smooth gravy.
  • Using too much flour: Adding too much flour can make the gravy too thick. Start with a small amount and adjust as needed for desired consistency.
  • Overcooking the mashed potatoes: Overcooked potatoes can become gummy. Cook them just until tender for a creamy texture without heaviness.
  • Neglecting seasoning: Forgetting to season the gravy may lead to a lack of flavor. Don’t forget to taste and adjust salt and pepper before serving.
Delicious

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool before sealing it in a container.

Freezing Delicious chicken hamburger Gravy Over Mashed Potatoes

  • Freeze in a freezer-safe container for up to 2 months.
  • It’s best to freeze the gravy separate from the mashed potatoes.

Reheating Delicious chicken hamburger Gravy Over Mashed Potatoes

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover, and heat for 20-25 minutes or until warmed through.
  • Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot. Use a microwave-safe dish.
  • Stovetop: Reheat on low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Delicious chicken hamburger gravy over mashed potatoes.

What is the best way to season Delicious chicken hamburger Gravy Over Mashed Potatoes?

Season with salt, pepper, and Worcestershire sauce to enhance flavors. You can also add herbs like thyme or parsley for extra taste.

Can I use turkey instead of beef?

Yes, swapping ground beef for turkey is an excellent option for a lighter meal while still enjoying the same delicious flavors.

How do I make my mashed potatoes creamier?

For creamier mashed potatoes, add butter, milk, or sour cream while mashing. This will give them a rich texture that complements the gravy perfectly.

Can I customize this recipe?

Absolutely! You can add vegetables like mushrooms or bell peppers when cooking onions for added flavor and nutrition.

How long does it take to prepare this dish?

The total time is about 40 minutes, with 15 minutes of prep and 25 minutes of cooking time.

Final Thoughts

Delicious chicken hamburger gravy over mashed potatoes is not just comforting but also versatile. It’s a perfect dish for family dinners where everyone can enjoy their favorite flavors. Don’t hesitate to customize it with your preferred veggies or alternate meats; this recipe invites creativity while delivering satisfaction in every bite.

Print

Delicious Chicken Hamburger Gravy Over Mashed Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Delicious Chicken Hamburger Gravy over Mashed Potatoes. This hearty dish is perfect for cozy weeknight dinners, combining succulent ground beef in a savory gravy served over fluffy mashed potatoes. Ready in under an hour, it’s a meal that can be easily customized to suit your family’s taste preferences. From rich flavors to creamy textures, every bite offers warmth and satisfaction, making it a go-to recipe for any occasion. Whether you’re looking for a quick meal or planning ahead for leftovers, this dish promises to become a family favorite.

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1/4 cup all-purpose flour
  • 4 cups mashed potatoes (made from about 2 lbs of potatoes)

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
  2. Add diced onions and minced garlic to the skillet; cook until tender, about 5 minutes.
  3. Sprinkle flour over the meat mixture and stir for about 2 minutes; gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
  4. Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
  5. Serve the rich gravy generously over warm mashed potatoes.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star