Delia Ginger Marmalade
Delia Ginger Marmalade is a vibrant and zesty spread that transforms your breakfast routine with its unique blend of sweet and spicy flavors. Made with fresh ginger, this marmalade is not only an excellent topping for toast but also doubles as a delightful glaze for meats or a special homemade gift. Its bold flavor profile will surely impress anyone who tries it. Plus, it’s straightforward to make, ensuring that both novice and seasoned cooks can enjoy crafting this delicious condiment from scratch. With a long shelf life when properly canned, you can savor the taste of fresh ginger all year round.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 30 minutes
- Total Time: 0 hours
- Yield: Approximately 5 half-pint jars (about 80 servings) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 ½ cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 oz) pouch liquid pectin
- 5 half pint canning jars with lids and rings
Instructions
- Cut ginger in half; cube one half and shred the other.
- Simmer cubed ginger with water for 1 hour and 15 minutes; reserve ½ cup of liquid after draining.
- Chill the cooked ginger for at least 4 hours in the refrigerator.
- In the same pot, combine chilled ginger, reserved water, and sugar, then boil for one minute.
- Stir in liquid pectin and simmer gently for about 7 minutes while skimming off foam.
- Sterilize jars by boiling them before filling with marmalade.
- Fill each jar with marmalade, leaving a ¼ inch space at the top; remove air bubbles and clean rims before sealing.
- Process jars in a boiling water bath for 15 minutes.
- Cool jars completely on a towel or cooling rack, ensuring all seals are tight.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/delia-ginger-marmalade-recipe/