Decadent Orange Curd Recipe
Indulge in the delightful taste of this Decadent Orange Curd Recipe! With its creamy texture and vibrant flavor, this luscious orange curd brightens any occasion. Perfect for spreading on toast, filling pastries, or enjoying straight from the jar, this recipe is easy to whip up with just a few simple ingredients. The refreshing blend of orange and lemon juices adds a perfect balance of sweetness and tartness, making it an irresistible addition to your dessert repertoire. In just 30 minutes, you can create a gourmet treat that will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- Zest and juice of 4 large navel oranges
- 5 large egg yolks
- ¼ cup lemon juice
- 6 Tbsp unsalted butter
Instructions
- In a saucepan, combine sugar and salt with the orange zest until well mixed.
- Add egg yolks, orange juice, and lemon juice; whisk until smooth.
- Cook over low-medium heat, stirring continuously until thickened (about 10-15 minutes).
- Stir in a sprig of rosemary for flavor.
- Strain the mixture into a bowl with cold butter pieces; stir until melted.
- Cover with cling wrap directly on the surface and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 75mg
Find it online: https://myrecipestories.com/decadent-orange-curd-recipe/