Decadent Chocolate Chip Vanilla Custard Brioches to Indulge
Indulge in the delightful experience of making Decadent Chocolate Chip Vanilla Custard Brioches. These soft, fluffy pastries are filled with a creamy vanilla custard and studded with rich chocolate chips, making them the perfect treat for brunch or dessert. Their sumptuous flavors and inviting aroma will captivate your family and friends, turning any occasion into a memorable celebration. Easy to customize with various fillings or toppings, these brioches are not only a joy to make but also a pleasure to share.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 500 g all-purpose flour (or gluten-free flour)
- 50 g sugar (or coconut sugar)
- 10 g salt
- 25 g fresh yeast (or 3 g active dry yeast)
- 3 medium eggs (or flax eggs)
- 100 g unsalted butter (or vegan butter)
- 500 ml whole milk (or almond/soy milk)
- 1 whole vanilla pod (or 1 teaspoon vanilla extract)
- 30 g cornstarch
- 100 g mini chocolate chips
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- Dissolve yeast in warm milk; let sit until bubbly. Combine with dry ingredients, eggs, and melted butter. Mix until smooth and knead gently.
- Let dough rise in a greased bowl covered with plastic wrap for about 2 hours or until doubled.
- Prepare custard filling by whisking together egg yolks, sugar, cornstarch, and milk. Heat on low until thickened; stir in vanilla.
- Roll out dough into rectangles, fill with custard and chocolate chips, then roll up tightly.
- Bake at 180°C (350°F) for about 12 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg