Print

Decadent Carrot Cake Bars with Cream Cheese Frosting

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Decadent Carrot Cake Bars with Cream Cheese Frosting. These soft, moist bars are infused with warm spices and grated carrots, creating a rich flavor profile that captivates the taste buds. Topped with creamy frosting, they are perfect for any occasion—from festive gatherings to simple afternoon snacks. This easy-to-follow recipe ensures that you can whip up these treats in no time, making them a go-to dessert for potlucks and family celebrations alike. Enjoy the balance of sweetness and spice in every bite!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups finely grated carrots
  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased and lined 9×13-inch baking pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, mix eggs, brown sugar, granulated sugar, vegetable oil, applesauce, and vanilla until smooth.
  4. Combine wet and dry ingredients gently; fold in grated carrots and nuts if using.
  5. Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
  6. Allow cooling completely before frosting with cream cheese frosting made by mixing softened cream cheese and butter until creamy; gradually add powdered sugar and vanilla.

Nutrition

Find it online: https://myrecipestories.com/decadent-carrot-cake-bars-with-cream-cheese-frosting/