Dark Chocolate Raspberry Cheesecake
Indulge in a luxurious dessert experience with this Dark Chocolate Raspberry Cheesecake. This rich and creamy delight combines velvety cream cheese with the intense flavor of dark chocolate, perfectly complemented by the tartness of fresh raspberries. Whether you’re celebrating a special occasion or simply treating yourself to something sweet after a long day, this cheesecake is sure to impress your family and friends. Its elegant appearance makes it a stunning centerpiece for any dessert table, while its simple preparation ensures you can whip it up without hassle. Get ready to savor every bite of this decadent treat!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat oven to 325°F (160°C).
- Combine crushed chocolate cookies and melted butter in a bowl; press into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, melted dark chocolate, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh raspberries and pour over the crust.
- Bake for about 60 minutes until the center is set but still slightly jiggly.
- Allow to cool completely before removing from pan; serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 25g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://myrecipestories.com/dark-chocolate-raspberry-cheesecake/