Dairy-Free Chocolate Chip Cookies
Indulge in the delightful world of dairy-free baking with our Dairy-Free Chocolate Chip Cookies Recipe. These cookies boast a chewy exterior and soft, melty interior, loaded with rich chocolate flavor. Perfect for any occasion, from casual family gatherings to special celebrations, these treats are designed to please everyone—regardless of dietary preferences. Made with simple ingredients and easy steps, you’ll be amazed at how delicious dairy-free treats can be! Whether enjoyed as an afternoon snack or served warm with a scoop of dairy-free ice cream, these cookies offer a sweet solution for satisfying cravings without compromising on taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1–1 flour)
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream together vegan butter, brown sugar, and raw cane sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract; mix until combined.
- Gradually combine wet and dry mixtures until just incorporated.
- Fold in dairy-free chocolate chips.
- Scoop dough onto the baking sheet, spacing about two inches apart.
- Bake for 10–12 minutes or until edges are golden brown.
- Cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg