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Cumin Lamb Noodles

Cumin Lamb Noodles
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Cumin Lamb Noodles are a deliciously bold dish that brings restaurant-quality flavors straight to your home kitchen. This recipe features tender lamb marinated in aromatic spices, paired with homemade hand-pulled noodles for an authentic touch. The vibrant combination of cumin and Sichuan peppercorns creates an unforgettable flavor profile, while the colorful garnish of cilantro and chili adds visual appeal. Perfect for family dinners or special occasions, this dish is sure to impress your guests with its rich tastes and satisfying textures.

Ingredients

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  • Homemade hand-pulled noodles (or wide wheat noodles)
  • 1 lb lamb (thinly sliced)
  • 2 tablespoons whole cumin seeds
  • 2 teaspoons sichuan peppercorns
  • 1 teaspoon whole coriander seeds
  • 1 tablespoon apple vinegar (or dry apple juice)
  • 1 teaspoon salt
  • 1 teaspoon peanut oil (or vegetable oil)
  • 2 teaspoons cornstarch
  • 1/2 cup homemade chili oil (and more to taste)
  • 3 tablespoons chinkiang vinegar
  • 4 teaspoons light soy sauce
  • 4 teaspoons dark soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 8 cloves garlic (minced)
  • 2 inches ginger (minced)
  • 1 red onion (thinly sliced)
  • 1 hot green chili (sliced)
  • 1/2 bunch cilantro (chopped)

Instructions

  1. Prepare homemade noodles or boil wide wheat noodles until just tender.
  2. Marinate the lamb with spices and apple vinegar for 10 minutes.
  3. Heat oil in a wok, stir-fry garlic and ginger until fragrant, then add lamb and cook until browned.
  4. Combine cooked noodles with the lamb, adding chili oil and soy sauce; toss to combine.
  5. Garnish with cilantro before serving hot.

Nutrition

Find it online: https://myrecipestories.com/cumin-lamb-noodles/