Croissant Breakfast Sandwich
Indulge in a delightful Croissant Breakfast Sandwich that elevates your morning routine. This recipe features flaky, buttery croissants filled with crispy turkey bacon, fluffy scrambled eggs, and rich cheddar cheese. It’s perfect for brunches, quick breakfasts on busy mornings, or cozy family gatherings. Easy to customize with your favorite veggies or spices, this sandwich is sure to please everyone at the table. Prepare the components ahead of time for a quick assembly during the week, and enjoy a luxurious start to your day!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 6 slices of turkey bacon
- 6 slices of cheddar cheese
- 6 croissants
- 2 tablespoons butter
- 1/4 cup half and half
- Salt and pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice croissants horizontally and place them on a baking sheet. Toast in the oven for 7-8 minutes until golden brown.
- In a skillet over medium-high heat, cook turkey bacon until crisp, about 3-4 minutes per side.
- Whisk eggs and half and half in a bowl. Melt butter in a non-stick skillet over medium-low heat. Pour in the egg mixture, stirring gently until fluffy curds form.
- Assemble sandwiches by layering cheese, turkey bacon, and scrambled eggs on the toasted croissants.
- Place assembled sandwiches back in the oven for about 12 minutes until cheese is melted.
- Let cool for 2 minutes before slicing diagonally and serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 320mg
Find it online: https://myrecipestories.com/croissant-breakfast-sandwich-recipe/