Croissant Breakfast Casserole
Indulge in the delightful experience of a croissant breakfast casserole, a dish that seamlessly combines buttery croissants with a creamy custard and vibrant mixed berries. This easy-to-make casserole is perfect for brunch or any gathering, allowing you to impress your guests without the hassle. With its rich flavors and zesty lemon glaze, it’s sure to become a favorite at your table. Prepare it the night before for added convenience, making it an ideal choice for leisurely weekend mornings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 large croissants (cubed)
- 4 cups mixed berries (raspberries, blackberries, blueberries)
- 14 ounces cream cheese (softened)
- 1 1/4 cup granulated sugar
- 6 eggs (at room temperature)
- 2 cups half and half (at room temperature)
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon salt
- 2 ounces cream cheese (for the glaze, softened)
- 1 cup powdered sugar (sifted)
- 1 ½ tablespoons lemon juice (for the glaze)
- 1 1/2 teaspoons vanilla extract (for the glaze)
Instructions
- Preheat oven to 350°F.
- Spread croissant cubes on a baking sheet and toast for 7-10 minutes until golden.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, half and half, lemon juice, lemon zest, vanilla extract, and salt; mix until combined.
- In a greased 9×13 baking dish, layer half of the toasted croissants, followed by half of the berries and custard mixture. Repeat layers and press down gently.
- Cover with plastic wrap and refrigerate overnight.
- Bake covered for 30 minutes, then uncover and bake an additional 15 minutes until set.
- For the glaze, mix softened cream cheese with powdered sugar, lemon juice, and vanilla extract until smooth. Drizzle over warm casserole before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 16g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://myrecipestories.com/croissant-breakfast-casserole/