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Crockpot White Chicken Chili

Crockpot White Chicken Chili

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Crockpot White Chicken Chili is the ultimate comfort dish that combines creamy texture and rich flavors, perfect for family gatherings or cozy evenings at home. This slow-cooked delight features tender chicken breasts, hearty beans, and a blend of spices that create a satisfying meal with minimal effort. With its easy prep and customizable toppings, you can create a comforting bowl of chili that will please everyone at the table. Serve it with your favorite sides for a fulfilling dinner experience that warms both body and soul.

Ingredients

Scale
  • 2 large chicken breasts
  • 1 can black beans (drained and rinsed)
  • 1 can corn (undrained)
  • 10 ounces can Rotel tomatoes with green chilis (undrained)
  • 1 packet ranch seasoning
  • 1 teaspoon ground cumin
  • 1 Tablespoon chili powder
  • 1 teaspoon onion powder
  • ½ cup water
  • 8 ounces cream cheese

Instructions

  1. Spray the bottom of the slow cooker with nonstick cooking spray.
  2. Place chicken breasts in the crockpot.
  3. Add black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water; mix well.
  4. Top with cream cheese without stirring.
  5. Cook on low for 6-8 hours or high for 4 hours.
  6. Once cooked, shred the chicken using two forks and mix everything together.

Nutrition