Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort
Crockpot Vegetarian Tortilla Soup for Cozy Weeknight Comfort is the ultimate solution for busy nights when you crave a hearty, warm meal. This vibrant soup is loaded with nutritious vegetables and legumes, simmered to perfection in your slow cooker. With minimal prep time, you can fill your Crockpot with wholesome ingredients and let it work its magic while you focus on other tasks. It’s perfect for family dinners, casual get-togethers, or simply meal prepping for the week ahead. Top it off with fresh avocado, crispy tortilla chips, and a dollop of sour cream for a delightful finish that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves about 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 medium Onion
- 2 tbsp Olive Oil
- 3.5 cups Vegetable Broth
- 1 medium Jalapeño Pepper
- 1 cup Corn
- 3/4 cup Dried Red Lentils
- 15 ounces Tomato Sauce
- 15 ounces Black Beans
- 15 ounces Red Beans
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Cumin
- 1/4 tsp Cayenne Pepper
- 1/2 cup Light Cream Cheese
- Salt
- Pepper
- Crushed Tortilla Chips
- Sliced Avocado
- Sour Cream
- Diced Jalapeños
- Chopped Red Onion
- Shredded Cheddar
- Fresh Cilantro
Instructions
- Prepare ingredients by chopping onion, bell pepper, and jalapeño.
- Sauté onion in olive oil until translucent; add jalapeño until fragrant.
- Transfer sautéed onions to the Crockpot and add all remaining ingredients except cream cheese.
- Cook on low for 8 hours or high for 4 hours until lentils are tender.
- Stir in cream cheese about 30 minutes before serving.
- Serve hot topped with your choice of garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 5g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 11g
- Protein: 11g
- Cholesterol: 10mg