Crockpot Swedish Meatballs with Creamy Gravy
Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food for busy weeknights or cozy gatherings. This dish features tender frozen meatballs simmered in a luxuriously creamy gravy, making it a hassle-free yet delicious option for family meals. With a rich flavor profile enhanced by spices, this recipe is perfect for those who appreciate hearty, satisfying meals that are easy to prepare. Serve it over egg noodles, rice, or mashed potatoes for a complete dinner that will warm everyone’s hearts.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Dashes of allspice and nutmeg
- Salt and pepper (to taste)
Instructions
- Spray the slow cooker with non-stick cooking spray and place frozen meatballs at the bottom.
- In a skillet over medium-high heat, melt butter and whisk in flour until light golden to create a roux.
- Gradually add beef broth and heavy cream to the roux while whisking until smooth.
- Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the creamy gravy over the meatballs, ensuring they are evenly coated.
- Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve over egg noodles and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg