Crockpot Pumpkin Chili
Enjoy the comforting flavors of fall with this Crockpot Pumpkin Chili, a hearty dish perfect for chilly evenings and gatherings. This recipe combines nutritious ingredients like ground turkey and an array of beans with the rich sweetness of pumpkin, creating a satisfying meal that’s both delicious and easy to prepare. Simply brown the turkey, add everything to your slow cooker, and let it simmer to perfection. Whether you serve it alongside cornbread, rice, or tortilla chips, this chili is sure to warm your heart and fill your belly.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add the ground turkey and chopped onion; cook until the turkey is crumbly and no longer pink. Drain excess fat.
- Transfer the cooked mixture to a slow cooker and stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Set the slow cooker on low heat and cover; cook for approximately 3 hours until flavors meld beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 9g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/crockpot-pumpkin-chili/