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Crockpot Mediterranean White Chicken Chili

Crockpot Mediterranean White Chicken Chili

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Warm up your evenings with a bowl of Crockpot Mediterranean White Chicken Chili, a delightful recipe that combines comforting flavors and wholesome ingredients. This easy-to-make dish features tender chicken, hearty white beans, and an aromatic blend of Mediterranean herbs. Perfect for family gatherings or cozy nights in, this chili will fill your home with irresistible scents while it slowly simmers. Topped with fresh avocado, zesty lemon, and creamy Greek yogurt, each bowl is customizable to your taste preferences. Enjoy the rich flavors and health benefits packed into this nourishing meal!

Ingredients

Scale
  • 1.25 lb boneless, skinless chicken breasts
  • 2 (14.5 oz) cans white beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup chopped yellow onion
  • 2 cloves garlic, chopped
  • 1 tsp salt
  • 1½ tsp dried oregano
  • ¾ tsp dried thyme
  • 1 tbsp ground cumin
  • Lemon wedges
  • Avocado slices
  • Greek yogurt
  • Chopped red onion
  • Fresh dill
  • Crumbled feta
  • Crushed red pepper flakes

Instructions

  1. Prep your ingredients by chopping the onion and garlic, rinsing the beans, and measuring out the spices.
  2. In your slow cooker, combine chicken breasts, white beans, chicken broth, chopped onion, garlic, salt, oregano, thyme, and ground cumin. Stir to coat the chicken in spices.
  3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is fully cooked.
  4. Shred the chicken with two forks and return it to the pot. Stir well to combine.
  5. Serve warm in bowls topped with lemon wedges, avocado slices, Greek yogurt, chopped red onion, fresh dill, crumbled feta cheese, or crushed red pepper flakes.

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