Crockpot Hawaiian Meatballs
Get ready to transport your taste buds to the tropics with these irresistible Crockpot Hawaiian Meatballs! This delightful dish combines sweet and savory flavors, thanks to a luscious BBQ sauce and juicy pineapple chunks. Perfect for entertaining or family dinners, these meatballs are not only easy to prepare but also pack a flavor punch that will have everyone coming back for more. Simply toss the ingredients in your Crockpot, let it do the work, and enjoy the mouthwatering results. Whether served as a crowd-pleasing appetizer or over rice as a hearty main course, these Hawaiian-inspired meatballs are sure to impress.
- Prep Time: 5 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks (drained, reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic (minced)
- Green onions or chives (for garnish)
Instructions
- In a medium mixing bowl, combine BBQ sauce, reserved pineapple juice, and minced garlic until well mixed.
- Place frozen meatballs in the Crockpot and pour the sauce mixture over them. Top with the pineapple chunks.
- Cover the Crockpot and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Serve warm, garnished with chopped green onions or chives.
Nutrition
- Serving Size: 4 meatballs (140g)
- Calories: 220
- Sugar: 12g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/crockpot-hawaiian-meatballs/