Crockpot Grape Jelly Meatballs
Crockpot Grape Jelly Meatballs are a delightful fusion of sweet and savory flavors that will wow your guests at any gathering. This easy-to-make dish transforms frozen meatballs into sticky, flavorful bites that disappear quickly from the serving platter. With just a handful of ingredients and minimal prep time, you can set your Crockpot to work while you focus on enjoying time with friends and family. Whether you’re hosting a game day party, planning a family dinner, or simply craving a quick comfort food option, these meatballs are sure to please taste buds of all ages.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (32 oz) bag frozen homestyle meatballs
- 1 cup barbecue sauce (smoky or bold)
- 1 cup grape jelly (or fruit preserves like raspberry)
- 1 tbsp soy sauce
- 1 tsp garlic powder
- ½ tsp chili flakes (optional)
Instructions
- Spray the inside of your Crockpot with cooking oil to prevent sticking. Place frozen meatballs in an even layer.
- In a mixing bowl, combine barbecue sauce and grape jelly; whisk until smooth. Optionally add soy sauce for extra flavor.
- Pour the sauce over the meatballs and gently coat them to ensure even coverage.
- Cook on low for 4–5 hours or high for 2–3 hours without lifting the lid.
- If needed, remove the lid toward the end of cooking to thicken the sauce.
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 300
- Sugar: 22g
- Sodium: 790mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://myrecipestories.com/crockpot-grape-jelly-meatballs/