Crockpot Chili
Crockpot Chili is a warm, comforting dish that perfectly blends lean ground beef, hearty beans, and a homemade spice mix for an explosion of flavor in every bite. Ideal for family dinners or gatherings with friends, this easy-to-make recipe requires minimal effort—just brown the meat, combine the ingredients in your slow cooker, and let it simmer to perfection. The rich and savory chili is versatile enough to be served on its own or adorned with toppings like cheese, sour cream, or fresh herbs. With its inviting aroma filling your kitchen, this Crockpot Chili promises to be a crowd-pleaser for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey or chicken)
- 1 small onion (diced)
- 1 tablespoon minced garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15.5 oz) can diced tomatoes
- 2 tablespoons chili seasoning
- 2 cans (15.5 oz each) kidney beans (rinsed and drained)
Instructions
- In a non-stick skillet over medium-high heat, brown the lean ground beef with the diced onion, breaking the meat into small pieces as it cooks. Add minced garlic and cook for an additional minute.
- Transfer the browned meat mixture to your slow cooker. Add crushed tomatoes, diced tomatoes, chili seasoning, and both cans of rinsed kidney beans.
- Mix well to combine all ingredients thoroughly.
- Cover and cook on low for 8–10 hours or on high for 4–5 hours until heated through.
- Serve hot with your choice of toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/crockpot-chili/