Crockpot Chili

Made with lean ground beef, beans, and a homemade chili spice blend, this Crockpot Chili is perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this dish delivers rich flavors and satisfying warmth. The slow cooker method allows for effortless preparation, letting the flavors meld together beautifully over time.

Why You’ll Love This Recipe

• Easy Preparation: Just brown the meat and toss everything into the slow cooker—no fuss involved!
• Rich Flavor: The combination of spices and ingredients creates a robust taste that pleases everyone.
• Versatile Serving Options: Enjoy it on its own or customize with toppings like cheese, sour cream, or cornbread.
• Meal Prep Friendly: Make a big batch and enjoy leftovers throughout the week.
• Kid-Friendly: Mild enough for kids but can easily be spiced up for adults.

Tools and Preparation

To make your cooking experience smooth and efficient, having the right tools is essential. Here’s what you’ll need to whip up this delicious Crockpot Chili.

Essential Tools and Equipment

• Slow cooker
• Non-stick skillet
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Slow cooker: Allows for long, slow cooking that enhances flavor without constant attention.
• Non-stick skillet: Makes browning meat easy and cleanup quick.
• Wooden spoon: Perfect for mixing ingredients without scratching your cookware.

Ingredients

For the Base

• 2 pounds lean ground beef (or ground turkey or chicken)
• 1 small yellow or white onion (diced)
• 1 tablespoon minced garlic

For the Tomatoes

• 1 (28 oz) can crushed tomatoes
• 1 (15.5 oz) can diced tomatoes

For the Seasoning

• 1 tablespoon Worcestershire Sauce (see note)
• 2 tablespoons chili seasoning (see note for recipe)

For the Beans

• 1 (15.5 oz) can dark red kidney beans (rinsed and drained)
• 1 (15.5 oz) can light red kidney beans (rinsed and drained)

How to Make Crockpot Chili

Step 1: Brown the Meat

In a large non-stick skillet, brown 2 pounds of lean ground beef with 1 small diced onion over medium-high heat. Break the meat into small pieces as it cooks. Once fully cooked, add in 1 tablespoon of minced garlic and cook for an additional minute to toast it.

Step 2: Prepare the Slow Cooker

Remove the meat mixture from heat. If necessary, drain any excess grease. Add the browned meat to the base of the slow cooker.

Step 3: Combine Ingredients

Add in 1 (28 oz) can of crushed tomatoes, 1 (15.5 oz) can of diced tomatoes, 1 tablespoon of Worcestershire Sauce, 2 tablespoons of chili seasoning, 1 (15.5 oz) can of dark red kidney beans (drained and rinsed), and 1 (15.5 oz) can of light red kidney beans (drained and rinsed). Mix well to combine all ingredients.

Step 4: Cook

Place the lid on the slow cooker. Cook on low for 8–10 hours or on high for 4–5 hours until heated through.

Step 5: Serve

Serve your delicious Crockpot Chili with toppings like cheese, sour cream, chips, or cornbread to elevate your meal!

How to Serve Crockpot Chili

Crockpot Chili is a hearty dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, there are plenty of options to elevate your chili experience.

Top with Fresh Ingredients

• Chopped Green Onions: Sprinkle these on top for a fresh crunch.
• Cilantro: Adds a burst of flavor and color; use fresh leaves for the best taste.
• Sour Cream: A creamy addition that balances the heat of the chili.
• Shredded Cheese: Cheddar or Monterey Jack melts beautifully on hot chili.

Pair with Crunchy Sides

• Tortilla Chips: Serve alongside for dipping into the chili.
• Cornbread: A classic pairing that complements the flavors of the chili.
• Crackers: Add a crunchy texture; choose your favorite variety.

Create a Chili Bar

• Varied Toppings: Set out toppings like jalapeños, olives, and avocado for customization.
• Different Bases: Offer rice or baked potatoes as alternatives to serve chili over.

How to Perfect Crockpot Chili

To make your Crockpot Chili even better, consider these simple tips. They will enhance flavors and ensure your dish turns out perfectly every time.

• Use Quality Meat: Choose lean ground beef or turkey for richness without excess fat.
• Brown Your Meat First: Browning adds depth of flavor; don’t skip this step!
• Adjust Spice Level: Modify chili seasoning according to your heat preference; start with less if unsure.
• Let It Simmer Longer: Cooking on low for longer will meld flavors beautifully; aim for 8-10 hours if possible.
• Taste Before Serving: Always sample before serving; adjust seasoning as needed.

Best Side Dishes for Crockpot Chili

Crockpot Chili pairs well with various side dishes that complement its rich flavors. Here are some great options to consider.

1. Cornbread: This sweet and savory bread is perfect for soaking up chili.
2. Rice: White or brown rice serves as a great base to enjoy with the chili.
3. Salad: A light green salad adds freshness and balances the heaviness of the chili.
4. Guacamole: Creamy avocado dip enhances flavor while adding healthy fats.
5. Baked Potatoes: Serve chili over baked potatoes for a filling meal option.
6. Coleslaw: Adds crunch and acidity, cutting through the richness of the chili.

Common Mistakes to Avoid

When preparing your Crockpot Chili, avoid these common pitfalls for the best results.

• Using the wrong meat: Selecting fatty cuts of meat can lead to greasy chili. Opt for lean ground beef or turkey for a healthier option.
• Not browning the meat: Skipping this step can affect the flavor. Browning adds depth; always brown the meat with onions first.
• Overlooking seasoning: Under-seasoned chili can taste bland. Be generous with spices and taste as you go to adjust flavors.
• Ignoring cooking times: Cooking your chili for too short or too long can change its texture. Stick to the recommended times for optimal results.
• Skipping rinsing beans: Not rinsing canned beans can add excess sodium and affect texture. Always rinse and drain them before adding to the pot.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Chili in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Crockpot Chili

• Allow the chili to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months for best quality.

Reheating Crockpot Chili

• Oven: Preheat the oven to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until hot.
• Stovetop: Pour into a saucepan over medium heat. Stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

What is Crockpot Chili?

Crockpot Chili is a slow-cooked dish made primarily with ground beef, beans, tomatoes, and spices. It’s known for its rich flavor and hearty consistency.

How long does it take to make Crockpot Chili?

This dish typically requires about 8-10 hours on low or 4-5 hours on high in a slow cooker, making it perfect for busy days.

Can I customize my Crockpot Chili?

Absolutely! You can add different beans, vegetables, or even adjust spice levels based on your preferences.

What should I serve with Crockpot Chili?

Common accompaniments include cornbread, tortilla chips, cheese, or sour cream. Feel free to get creative with toppings!

Final Thoughts

This Crockpot Chili recipe is not only simple but also incredibly versatile. You can customize it by adding various ingredients like vegetables or different types of beans. Whether it’s a cozy night in or a gathering with friends, this dish is sure to please everyone’s palate!