Crockpot Chicken Hamburger Potato Casserole
Crockpot chicken hamburger Potato Casserole is the ultimate go-to comfort food that brings together layers of savory ground beef, creamy mushroom sauce, and tender potatoes. Perfect for busy weeknights or family gatherings, this easy slow cooker dish requires minimal effort while delivering rich flavors that will leave everyone at the table satisfied. The combination of melted cheese and hearty ingredients creates a warm and inviting meal that is sure to become a household favorite. Plus, with just one pot to clean up, you can spend more time enjoying your delicious creation.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- In a skillet over medium heat, brown ground beef and chopped onion until fully cooked; drain excess fat.
- Wash and thinly slice potatoes to about 1/8 inch thick for even cooking.
- Layer half of the potatoes in the crockpot followed by half of the beef mixture and a portion of cheddar cheese. Repeat these layers with remaining ingredients.
- In a bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper; pour over the layered ingredients in the crockpot.
- Cover and cook on low for 6 to 8 hours until potatoes are tender.
- Add remaining cheese during the last 15 minutes of cooking; garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg