Crockpot Cheesy Potatoes and Turkey Kielbasa
Enjoy comforting Crockpot Cheesy Potatoes and Turkey Kielbasa—a delicious slow cooker meal everyone will love! Try it tonight!
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 medium russet or Yukon Gold potatoes
- 14 oz high-quality smoked turkey kielbasa
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Wash and peel the potatoes, cutting them into small cubes.
- Slice the turkey kielbasa into bite-sized pieces.
- Layer half of the diced potatoes in the crockpot, followed by half of the kielbasa and half of the cheddar cheese. Repeat these layers until all ingredients are used.
- In a mixing bowl, combine cream of chicken soup, onion powder, garlic powder, salt, and pepper. Pour this mixture over the layered ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg