Crockpot Cheesesteak Potato Casserole
Crockpot Cheesesteak Potato Casserole is a delightful blend of tender potatoes, juicy beef, and rich melted cheese, making it an excellent choice for family dinners or casual gatherings. This comforting dish is incredibly easy to prepare—simply layer the ingredients in your slow cooker and let it do the work. The result is a creamy, savory casserole that pleases both kids and adults alike. With minimal cleanup and maximum flavor, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes, peeled and thinly sliced
- 1 pound ribeye steak or sirloin, thinly sliced (or ground beef)
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded provolone cheese
- 1 tablespoon olive oil
- 1 cup beef broth
Instructions
- In a large skillet, heat olive oil over medium-high heat. Brown the beef for 4-5 minutes, seasoning with salt, pepper, garlic powder, and onion powder.
- Slice the onion and bell pepper while the beef cooks.
- Layer half of the potatoes in the slow cooker, followed by half of the cooked beef, onions, peppers, and cheese. Repeat the layers.
- In a bowl, mix cream of mushroom soup, sour cream, and beef broth until smooth; pour over the layered ingredients.
- Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg