Crockpot Buffalo Chicken Chili
Crockpot Buffalo Chicken Chili is a mouthwatering dish that delivers robust flavors with minimal effort. Perfect for busy weeknights or entertaining friends on game day, this hearty chili blends tender shredded chicken with zesty spices, creamy cheese, and protein-packed beans. Just toss everything into the slow cooker and let it work its magic while you relax. Customize your bowl with your favorite toppings for a personalized twist or enjoy it as is for a comforting meal that will satisfy everyone at the table. With its easy preparation and impressive taste, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1 tbsp chili powder
- 2 teaspoons ground cumin
- 1 cup frozen corn
- 2 cans fire roasted tomatoes and green chiles
- 2 cans cannellini beans
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 4 oz cream cheese (room temperature)
- 4 oz blended cottage cheese
Instructions
- Prepare the slow cooker by adding all ingredients except cream cheese and cottage cheese.
- Stir well to combine, ensuring even distribution.
- Cover and cook on low for 4–6 hours or high for 3–4 hours until chicken is cooked through.
- Remove chicken, shred using forks or a hand mixer, then return to the slow cooker.
- Mix in cream cheese until smooth, cover, and cook on low for an additional 30 minutes.
- Stir in blended cottage cheese, adjust seasoning if needed, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 33g
- Cholesterol: 85mg
Find it online: https://myrecipestories.com/crockpot-buffalo-chicken-chili/