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Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic - Whole30
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Indulge in the delightful textures and flavors of Crispy Roast Potatoes with Rosemary and Garlic – Whole30. These potatoes are golden brown and crispy on the outside, while remaining fluffy and tender on the inside. Infused with aromatic garlic and fragrant rosemary, they elevate any meal, making them a perfect side dish for gatherings or family dinners. Easy to prepare, this recipe is accessible for cooks of all skill levels and is entirely free from added sugars or processed ingredients. Pair these crispy delights with grilled chicken, fresh salads, or your favorite dipping sauces for a satisfying dining experience that will impress everyone at the table.

Ingredients

Scale
  • 4 pounds yellow potatoes
  • 2 tablespoons kosher salt
  • 1/2 teaspoon baking soda
  • 1/4 cup olive oil (or beef tallow/ghee)
  • 1 whole head garlic
  • 1 tablespoon fresh rosemary
  • Flakey sea salt for finishing

Instructions

  1. Preheat your oven to 450°F (232°C) with a large roasting pan inside.
  2. Rinse potatoes under cold water, then place in a large stock pot. Cover with cold water, add kosher salt and baking soda. Boil until barely fork-tender (about 25 minutes), then drain and dry.
  3. Carefully remove the preheated roasting pan from the oven, add olive oil, and let it heat until shimmering.
  4. Rough up the edges of the dried potatoes by shaking them in the colander. Add them to the roasting pan, season with salt and pepper, and nestle in the garlic head cut-side down.
  5. Roast for about 55-60 minutes, tossing every 20 minutes until crispy and golden brown.
  6. Remove garlic to a bowl; mash with chopped rosemary and a drizzle of olive oil. Toss this mixture back into the potatoes for an extra flavor boost before serving.

Nutrition

Find it online: https://myrecipestories.com/crispy-roast-potatoes-with-rosemary-and-garlic-whole30/