Crispy Rice Paper Crab Ragoons
Delight in crispy rice paper crab ragoons that’ll wow your taste buds! Try this easy recipe today and impress your guests with every bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 10 sheets Rice Paper
- 8 oz Cream Cheese
- 1 cup Imitation Crab Meat
- 2 tablespoons Green Onions
- 1 tablespoon Soy Sauce
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper
- 2 cups Vegetable Oil (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese, imitation crab meat, chopped green onions, soy sauce, garlic powder, and black pepper; mix until creamy.
- Soften rice paper by briefly dipping each sheet in warm water. Lay them flat on a clean surface.
- Place about one tablespoon of filling in the center of each rice paper sheet. Fold over two opposite sides and roll up tightly.
- Heat oil in a frying pan over medium-high heat. Fry ragoons in batches until golden brown on both sides (about 3-4 minutes per side).
- Drain excess oil on paper towels before serving.
Nutrition
- Serving Size: 1 crab rangoon (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg