Crispy Orange Shrimp
Enjoy flavorful Crispy Orange Shrimp ready in 30 minutes! Try this delicious recipe today and impress your friends and family with your cooking skills!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 pounds medium to large shrimp (peeled and deveined)
- 1 cup cornstarch
- 1/2 cup honey (or maple syrup)
- 1 orange (zested)
- 1/4 cup orange juice (no sugar added)
- 2 tablespoons soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup canola oil (or more)
- 2 cloves garlic minced
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, whisk together soy sauce, honey, orange zest, orange juice, and crushed red pepper flakes to make the sauce.
- Pat the shrimp dry and toss them in cornstarch until fully coated.
- Heat oil in a large frying pan over medium-high heat until shimmering.
- Fry shrimp in batches for 2-3 minutes on each side until golden brown and crispy.
- Drain excess oil and toss the shrimp with the prepared sauce in the hot pan for 1 minute.
- Serve immediately garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 155mg
Find it online: https://myrecipestories.com/crispy-orange-shrimp/