Crispy Kataifi Nest with Spinach-Feta Melt
Crispy Kataifi Nest with Spinach-Feta Melt offers a delightful culinary experience that will enchant your guests. These golden, flaky nests made from shredded phyllo dough are filled with a rich, creamy mixture of spinach and feta cheese, creating a perfect balance of textures and flavors. Ideal for parties or family gatherings, this recipe is not only simple to prepare but also impresses with its elegant presentation. Serve them warm or at room temperature for an unforgettable appetizer that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 package kataifi dough (shredded phyllo)
- 1/2 cup melted butter
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/4 cup ricotta cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 egg, lightly beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, feta cheese, ricotta cheese, minced garlic, oregano, black pepper, and beaten egg. Mix well.
- Loosen kataifi dough and shape it into small nests on a baking sheet. Brush each nest with melted butter.
- Spoon the filling into each nest without overfilling.
- Bake for 20–25 minutes or until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 2 nests (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg