Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
Indulge in the delightful Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood, where comfort meets creativity! This unique sandwich features gooey dill havarti cheese, zesty dill pickles, and a satisfying crunch from dill pickle flavored potato chips, all nestled between perfectly grilled sourdough bread. Ready in just 15 minutes, it’s an ideal choice for lunch, dinner, or a late-night snack. Whether enjoyed solo or paired with salads and soups, this recipe is bound to please everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Handful of dill pickle flavored potato chips
Instructions
- Gather all ingredients. Grate the dill havarti cheese and chop the dill pickles.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half of the grated cheese. Add chopped pickles and top with more cheese before placing the second slice on top (buttered side out).
- Heat a non-stick skillet over medium heat and place the sandwich inside.
- Cook for 3-4 minutes until golden brown; flip gently using a spatula.
- Sprinkle crushed potato chips on top of the melted cheese before flipping again.
- Cook for an additional 3-4 minutes until both sides are crispy and golden.
- Remove from heat, slice in half diagonally, and serve hot!
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg