Print

Crispy Balsamic-Thyme Potato Torte

Crispy Balsamic-Thyme Potato Torte
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Crispy Balsamic-Thyme Potato Torte—a visually stunning dish that elevates simple layered potatoes into a gourmet experience. This recipe combines thinly sliced potatoes with a rich balsamic vinegar and fresh thyme mixture, creating savory layers that are both flavorful and crispy. Perfect for any occasion, whether it’s a casual family dinner or an elegant gathering, this torte not only impresses with its taste but also with its beautiful presentation. Serve it alongside grilled chicken or roasted lamb for a complete meal, and enjoy the burst of flavors in every bite. Easy to prepare and completely vegetarian-friendly, this dish is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 2 lbs potatoes, thinly sliced
  • 1/4 cup balsamic vinegar
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a round baking dish.
  2. In a mixing bowl, whisk together the balsamic vinegar, olive oil, minced garlic, chopped thyme, salt, and pepper until well combined.
  3. Layer half of the sliced potatoes in the baking dish; drizzle with half of the balsamic mixture.
  4. Add the remaining potato slices as a second layer; drizzle with the rest of the mixture.
  5. Cover with foil and bake for about 45 minutes.
  6. Remove foil; sprinkle grated Parmesan cheese on top if desired and bake uncovered for an additional 15-20 minutes until golden brown.
  7. Allow to cool slightly before slicing into wedges; serve warm.

Nutrition

Find it online: https://myrecipestories.com/crispy-balsamic-thyme-potato-torte/