Print

Creamy White Grape Juice Parmesan Chicken Pasta

Creamy White Wine Parmesan Chicken Pasta
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy white grape juice Parmesan Chicken Pasta is a delightful fusion of flavors that brings the essence of Italian cuisine right to your dinner table. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or special occasions. The combination of tender chicken breast simmered in a luscious creamy sauce, flavored with white grape juice and Parmesan cheese, creates a unique dish that’s sure to satisfy your cravings. Ideal for both family meals and entertaining guests, this comforting pasta dish pairs well with fresh salads or garlic bread for a complete dining experience.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 12 oz spaghetti
  • 1 cup heavy cream
  • 1 cup white grape juice
  • 1 cup shredded Parmesan cheese
  • 2 tablespoons olive oil
  • 4 tablespoons butter
  • 1 small yellow onion, chopped
  • 4 garlic cloves, minced
  • 2 small tomatoes, diced
  • 1 tablespoon flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. Prep the chicken by coating it with flour, salt, pepper, garlic powder, and Italian seasoning.
  2. Sear the chicken in olive oil over medium-high heat until golden brown; set aside.
  3. In the same skillet, melt butter and sauté onions and garlic before adding diced tomatoes and flour.
  4. Stir in heavy cream and white grape juice; season with Italian seasoning and crushed red pepper flakes.
  5. Simmer until thickened, then add Parmesan until melted.
  6. Cook spaghetti according to package instructions; drain and combine with the sauce.
  7. Top with seared chicken and serve hot.

Nutrition

Find it online: https://myrecipestories.com/creamy-white-grape-juice-parmesan-chicken-pasta/